Polly poll

Nov. 16th, 2012 12:15 pm
geobabe1: (Default)
[personal profile] geobabe1
[Poll #1879203]

P.S. Please to post what your "something else" is in comments.

Date: 2012-11-16 05:21 pm (UTC)
From: [identity profile] bristlesage.livejournal.com
Chocodiles! I rarely eat snack cakes, but when I'm out west and I see Chocodiles, I always buy one. I don't care for regular Twinkies, but I love a Chocodile.

Second place would be Pecan Rollers, I think, and then Zingers, but only the raspberry-coconut ones, followed by Ding-Dongs, frozen.

I think that the Hostess equivalent of the Devil Dog is a "Suzy-Q", though. Snack cake pedantry!

Date: 2012-11-16 05:23 pm (UTC)
From: [identity profile] geobabe1.livejournal.com
I tried to find a list of their products when I was composing this, but not even Wikipedia could help me with that. Yarrrr!

Date: 2012-11-16 05:35 pm (UTC)
From: [identity profile] bristlesage.livejournal.com
I think you did fine work.

It wasn't until this all started going down that I realized that Wonder Bread was a Hostess product.

Date: 2012-11-16 07:30 pm (UTC)
From: [identity profile] vix1.livejournal.com
Suzy Qs! I haven't eaten them in decades but those were by far my favorites.

As far as non-Hostess products go, I like Little Debbie Swiss Cake Rolls. And Ring Dings!
Edited Date: 2012-11-16 07:31 pm (UTC)

Date: 2012-11-16 05:29 pm (UTC)
From: [identity profile] scout1222.livejournal.com
I voted Ding Dongs because I remember having those in my lunch sometimes as a kid. But I can't remember the last time I ate a Hostess product, so really, I can't say I will actually "miss" them.

Date: 2012-11-18 05:52 am (UTC)
From: [identity profile] woohag.livejournal.com
I got Devil Dogs for nostalgia sake a few months ago. There is one left in the pantry. The cake has a funny aftertaste I don't like anymore, but the cream inside is still yum (cue pervy joke).

I had a Little Debbie Star Crunch in my lunch all the time as a kid.

Date: 2012-11-16 05:53 pm (UTC)
From: [identity profile] slitterst.livejournal.com
It's a tough call for me between Twinkies and Ho-Hos.

Of course, in the end the brand has too strong a name recognition to be allowed to die off. Someone will buy the brand and Twinkie the Kid will ride again.

Date: 2012-11-16 06:04 pm (UTC)
From: [identity profile] mrs--smith.livejournal.com
None, they will all be back as soon as the rights are sold off. My faves were always the fried ies, though, mmm...

Date: 2012-11-16 06:14 pm (UTC)
From: [identity profile] gundy.livejournal.com
Ohhhh, Hostess pies. I haven't had one in years but there was a time when they could be had for a quarter, and I ate a cherry pie almost every day.

Date: 2012-11-16 06:34 pm (UTC)
From: [identity profile] mrs--smith.livejournal.com
Yup, good stuff.

Who really cares about Hostess, though. As long as Tastykake and Butterscotch Krimpets are safe, all is right in the world!

Date: 2012-11-16 06:50 pm (UTC)
From: [identity profile] geobabe1.livejournal.com
Oh man, if Tastykake ever goes down, things are gonna get bad.

Date: 2012-11-16 06:42 pm (UTC)
From: [identity profile] geobabe1.livejournal.com
I know they're going to sell off the brands, this is just an intellectual exercise.

Date: 2012-11-16 06:08 pm (UTC)
From: [identity profile] jdoh.livejournal.com
Man, I didn't realized Zingers were hostess. I thought they were Dolly Madison. Dang! I know what I'm stocking up on tonight.

Date: 2012-11-16 06:35 pm (UTC)
From: [identity profile] mrs--smith.livejournal.com
I believe Hostess owns Dolly Madison. I love Zingers, too!

Date: 2012-11-16 06:49 pm (UTC)
From: [identity profile] geobabe1.livejournal.com
Yeah, Hostess owns Dolly Madison and Drake's, as well as Wonder and several other bread brands.

Date: 2012-11-16 07:56 pm (UTC)
From: [identity profile] bristlesage.livejournal.com
Oh, man, this makes me realize, another thing I'd miss: Donettes! You little tori of deliciousness!

Date: 2012-11-16 07:12 pm (UTC)
From: [identity profile] your-new-cuckoo.livejournal.com
Oh hell, I forgot about the fried pies. We have Mrs. Baird's fried pies but they are nowhere NEAR as good as Hostess' apple pies.

Jen posted a link to the Twinkies recipe, which I think I might try to do one of these days, but what I really want to duplicate is the chocolate frosting on the cupcakes.

Date: 2012-11-16 08:26 pm (UTC)
From: [identity profile] geobabe1.livejournal.com
Every time I get an apple pie at McDonald's--which is not often, but still--I lament their dearly departed fried pies. Oh, how I love fried pies.

Date: 2012-11-16 09:30 pm (UTC)
From: [identity profile] delphica.livejournal.com
I have no idea if this is still true, but within relatively recent years, some of the European McDonald's franchises still did fried apple pie. When I was in Amsterdam, we went to McDonald's EVERY DAY for this reason, and that they still fried the french fries in lard.

Date: 2012-11-16 08:03 pm (UTC)
From: [identity profile] rue_deday.livejournal.com
While I don't turn my nose up at Hostess (they made a reasonable Holiday Fruitcake, on par with Claxton), I'm more a fan of Little Debbie. Swiss Cake Rolls and Boston Creme Rolls! The fruit pies I like more in theory than practice, but other people make the pies too.

On a personal level the loss of Hostess is sad, but not tragic.

Date: 2012-11-16 09:31 pm (UTC)
From: [identity profile] delphica.livejournal.com
This makes me realize I don't much care for any of those. The whole thing makes me realize how much I still miss the original Dolly Madison (not all the products were retained when Hostess bought them). I picked Wonder Bread because of childhood nostalgia.

Date: 2012-11-16 10:31 pm (UTC)
From: [identity profile] raving-liberal.livejournal.com
I don't really eat any of these, but the lack of Twinkies makes me worry about the impending zombie apocalypse.
Page generated Sep. 25th, 2017 04:11 am
Powered by Dreamwidth Studios